Cool off with this refreshing summer dessert that showcases one of Maine’s most abundant fruits — blueberries. Packed with antioxidants, protein, and natural sweetness, this frozen yogurt bark is a simple, nutritious treat that’s perfect for hot summer days.
- Category: Dessert
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup (optional)
- 2 tablespoons chopped walnuts or almonds (optional)
Instructions
- Line a small baking sheet, plate, or container with parchment paper.
- Spread the Greek yogurt into an even layer about ¼-inch thick.
- Sprinkle blueberries evenly over the yogurt.
- Top with nuts and drizzle with honey, if desired.
- Freeze for 3–4 hours, or until completely firm.
- Break into pieces and serve frozen.