Sweet summer peaches and lean grilled chicken make a delicious pairing in this simple August recipe. Packed with protein and fresh seasonal fruit, these skewers are a healthy, flavorful option for backyard cookouts or quick weeknight dinners.
- Category: Main Course
Ingredients
- 1 pound boneless, skinless chicken breast, cut into chunks
- 2 ripe peaches, cut into wedges
- 1 red bell pepper, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Toss chicken with olive oil, garlic powder, salt, and pepper.
- Thread chicken, peaches, and bell pepper onto skewers.
- Grill for 10–12 minutes, turning occasionally, until chicken reaches 165°F.
- Serve immediately.