This Rhubarb Compote is a bright, tangy-sweet topping that brings a fresh burst of flavor to breakfast or dessert. Simple to make and easy to customize, it’s a delicious way to enjoy seasonal rhubarb in everything from yogurt and oatmeal to toast or baked goods.
- Category: Dessert, Salads + Sides
Ingredients
- 4 cups rhubarb, chopped (fresh or frozen)
- 2 tablespoons maple syrup or honey (adjust to taste)
- 2 tablespoons water or orange juice
- 1/2 teaspoon vanila extract
- Optional: pinch of cinnamon, orange zest, or fresh ginger
Instructions
- Add rhubarb, water (or juice), and maple syrup to a saucepan over medium heat.
- Bring to a gentle simmer, stirring occasionally.
- Cook for 10–15 minutes until the rhubarb breaks down and becomes soft.
- Remove from heat and stir in vanilla and any optional flavorings.
- Let cool slightly; the compote will thicken as it cools.