This Grilled Zucchini and Peppers recipe is a simple, colorful way to bring out the natural sweetness of fresh summer vegetables. Lightly seasoned and kissed with char from the grill, it’s an easy side dish that pairs beautifully with just about any meal.
- Category: Salads + Sides
Ingredients
- 2 medium zucchini, sliced lengthwise into planks
- 2 bell peppers, seeded and cut into wide strips
- 1 1/2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: lemon juice, balsamic glaze, fresh herbs
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss zucchini and peppers with olive oil, garlic, oregano, salt, and pepper.
- Place vegetables directly on the grill grates or use a grill basket.
- Grill for 3–4 minutes per side, until tender with light char marks.
- Remove from the grill and finish with a squeeze of lemon juice, a drizzle of balsamic glaze, or fresh herbs if desired.