Turkey Cranberry Wrap

turkey cranberry wrapThis quick and nutritious wrap transforms holiday leftovers into a satisfying lunch. Packed with lean protein, fresh vegetables, and a touch of cranberry flavor, it’s an easy meal that’s perfect for busy December days.

Ingredients

  • 2 whole wheat tortillas
  • 6 ounces sliced turkey breast
  • 1 cup baby spinach
  • 1/4 cup cranberry sauce (preferably low-sugar)
  • 1/4 cup plain Greek yogurt
  • 1 small apple, thinly sliced

Instructions

  1. Spread Greek yogurt evenly over each tortilla.
  2. Layer turkey, spinach, apple slices, and cranberry sauce on top.
  3. Roll tightly into wraps.
  4. Slice in half and serve immediately.