After a busy holiday season, this hearty stew is a simple way to enjoy wholesome ingredients and cozy winter flavors. Packed with lean protein, vegetables, and fiber-rich beans, it’s a comforting meal that’s perfect for cold December evenings.
- Category: Main Course, One Dish Meals
Ingredients
- 1 pint ground turkey
- 1 can (15 oz) white beans, drained and rinsed
- 2 carrots, diced
- 1 small onion, diced
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Brown the turkey in a skillet and transfer to a slow cooker.
- Add remaining ingredients and stir.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Season to taste and serve warm.