Maine Strawberry Muffins
by rachael | May 24, 2023
Celebrate the arrival of strawberry season with this berry good muffin recipe.
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Ingredients
- ¾ cup and 2 tablespoons all-purpose flour
- 1 ¼ cups strawberries, diced
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 eggs
- ¼ cup olive oil
- 1 cup almond milk
- ½ teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- ½ cup and 2 tablespoons almond flour
- ¾ cup whole wheat flour
- ¾ cup and 2 tablespoons all-purpose flour
- 1 ¼ cups strawberries, diced
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 eggs
- ¼ cup olive oil
- 1 cup almond milk
- ½ teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- ½ cup and 2 tablespoons almond flour
- ¾ cup whole wheat flour
Instructions
- Preheat oven to 400 degrees F and lightly grease or line a muffin tin.
- Preheat oven to 400 degrees F and lightly grease or line a muffin tin.
- In a medium-sized bowl, combine flours, baking powder, cinnamon, and salt.
- In a medium-sized bowl, combine flours, baking powder, cinnamon, and salt.
- In a large bowl, whisk together milk, olive oil, eggs, sugar, and vanilla extract.
- In a large bowl, whisk together milk, olive oil, eggs, sugar, and vanilla extract.
- Lightly coat the berries in a ½ teaspoon of flour.
- Lightly coat the berries in a ½ teaspoon of flour.
- Pour the dry ingredients into the wet ingredients. Stir to combine, then add the strawberries.
- Pour the dry ingredients into the wet ingredients. Stir to combine, then add the strawberries.
- Scoop the batter into the muffin cups.
- Scoop the batter into the muffin cups.
- Bake for 17 minutes.
- Bake for 17 minutes.
- Cool for 10 minutes.
- Cool for 10 minutes.
- Enjoy!
- Enjoy!