These healthy banana oat cookies are naturally sweetened, made with simple whole ingredients, and perfect for a nourishing snack or guilt-free treat.
Print Recipe
- Category: Dessert
Ingredients
- 2 ripe bananas
- 1 cup oats (regular or quick oats)
- 1 tablespoon sugar or honey (optional)
- A handful of raisins or chopped fruit (optional)
- A pinch of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or pan.
- Mash the bananas in a bowl until smooth.
- Add the oats and stir until the mixture holds together; mix in sugar, raisins, or cinnamon if you are using them.
- Scoop small spoonfuls of the mixture onto the baking sheet and flatten them slightly.
- Bake for 12–15 minutes, or until the cookies are set and lightly browned.
- Let them cool for a few minutes before serving so they firm up.