These bite-sized snacks pair crisp cucumber with creamy hummus, offering a tasty combo of fiber and protein that supports steady energy and heart health.
- Category: Appetizer, Salads + Sides
Ingredients
- 1 cucumber, sliced
- 1/2 cup hummus
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon lemon juice (optional)
- Salt and pepper, to taste
Instructions
- Slice the cucumber into thick rounds, about 1/2 inch each.
- Spoon a small amount of hummus onto each cucumber slice. You can use a spoon or pipe it on if you prefer a cleaner look.
- Sprinkle the top of each bite with fresh parsley and drizzle with lemon juice for an extra zing (optional).
- Arrange the cucumber and hummus bites on a platter.
- Season with a little salt and pepper if desired.