This healthier take on a Thanksgiving classic delivers the creamy comfort of traditional mashed potatoes, plus protein from Greek yogurt and fresh flavor from garlic and herbs. It’s a simple side dish that’s sure to be a crowd-pleaser at any holiday gathering.
- Category: Salads + Sides
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1 tablespoon butter
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil and cook until potatoes are tender, about 15–20 minutes.
- Drain and return to the pot.
- Add Greek yogurt, milk, and butter and mash until smooth.
- Stir in chives and season with salt and pepper.
- Serve warm.