Beef Noodle Stir Fry

A weeknight meal that rivals take-out.  

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Ingredients

  • 7 ounces refrigerated udon noodles (or any noodle you have on hand)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, pressed
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon brown sugar, packed
  • 3 tablespoons oyster sauce
  • 1/3 cup reduced sodium soy sauce

Sauce Ingredients:

  • 2 carrots, diced
  • 6 ounces broccoli florets
  • 8 ounces cremini mushrooms, sliced
  • 8 ounces beef top sirloin filet, thinly sliced across the grain
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground pepper in small bowl. Set aside.
  2. Fill a large pot with water; set to boil. Cook udon noodles as directed on packaging.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add beef and cook until browned on one side, 3-4 minutes. Flip over, and cook other side until browned, 3-4 minutes. Remove from skillet and set aside.
  5. Add mushrooms, broccoli and carrots to the skillet. Cook 3-4 minutes, until tender and stirring frequently. Stir in noodles, beef, and soy sauce mixture until well combined.
  6. Serve immediately. Enjoy!