Warm, nourishing, and packed with earthy flavors, this Hearty Root and Vegetable Stew brings together tender root vegetables, aromatic herbs, and a rich, savory broth. It’s a wholesome, comforting meal that’s perfect for cozy nights and fueling your body with simple, nutritious ingredients.
Print Recipe
- Category: Main Course
Ingredients
- 3 potatoes, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 1 can diced tomatoes (or 2 fresh tomatoes)
- 4 cups water
- 1 tablespoon oil or any cooking fat
- salt and pepper
Instructions
- Heat the oil in a pot and cook the chopped onion until it softens.
- Add the chopped potatoes and carrots and stir them for a minute or two.
- Pour in the tomatoes and enough water to cover the vegetables, then add salt and pepper.
- Bring the pot to a boil, then lower the heat and let the stew simmer for 30–40 minutes until the vegetables are tender.
- Taste the stew, adjust the seasoning, and mash a few potatoes if you want the stew to be thicker.