Apple season is upon us and what better way to enjoy than with some Apple Muffins with Rolled Oats! These delicious muffins are packed with fiber, vitamin C, and antioxidants that help brain health. Start the season and your morning off right with this treat!
Print Recipe
- Category: Breakfast
Ingredients
- 2 cups whole wheat flour
- 1 1/2 cups rolled oats
- 2 cups grated apple
- 1 1/2 teaspoons vanilla extract
- 1/3 cup melted butter
- 2/3 cup pure maple syrup
- 3/4 cup applesauce
- 2 large eggs
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups milk
Instructions
- Mix vanila with milk. Soak rolled oats and grated apple in mixture for at least 20 minutes.
- Preheat oven to 350° F.
- Grease or line a 12-muffin tin with paper cups.
- Place flour, baking powder, cinnamon, and baking soda into a large bowl and mix well.
- Add apple sauce, maple syrup and butter into the soaked oats and mix well.
- COmbine wet ingredients into dry ingredients and gently mix.
- Portion batter into muffin tin.
- Bake for 25-30 minutes. ALlow to cool for 5 minutes before taking out of the tray.