This hearty chili is packed with lean protein, beans, and seasonal butternut squash for a comforting meal that’s perfect for cooler October evenings. It’s an easy one-pot recipe that delivers plenty of flavor and nutrition without breaking the budget.
- Category: Main Course
Ingredients
- 1 pound lean ground turkey
- 3 cups butternut squash, peeled and cubed
- 1 15 oz can diced tomatoes
- 1 15 oz can black beans, drained and rinsed
- 1 small onion, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook onion until softened, then add turkey and cook until browned.
- Stir in chili powder, cumin, tomatoes, black beans, and butternut squash.
- Bring to a simmer and cook for 25–30 minutes, until the squash is tender.
- Season with salt and pepper and serve warm.